Iranian olives have a high quality due to the unique climatic conditions and virgin soil of Iran, boasting a unique taste. This product is carefully and skillfully cultivated in the west and south of Iran. Iranian olives are available in a wide range of colors and sizes and have numerous properties. Iranian olive oil is also very beneficial for health due to its unsaturated fatty acids, vitamins, and antioxidants.

 

 

Exports of olives and their derivatives are one of the most important sectors of the exporting countries such as Spain, Italy, Greece, Turkey, and Tunisia. Olives are a strategic agricultural product that is in demand in the global market due to their nutritional properties, good taste, and high economic importance.

 

Olive exports can be done in the form of raw olives or derivatives such as olive oil, olive paste, canned olives, and roasted olives. Each producing country exports various products to foreign markets depending on their climatic conditions and the demand for products in the global market.

Due to the existence of international markets and increasing demand for these products, olive exports and their derivatives can be a significant source of income for producing countries. Furthermore, increasing olive exports can boost the agricultural sector and the olive processing industry, stimulating employment in this field.

 

Considering the growth of the global population and increasing awareness of the health benefits of olives, the demand for olives and their derivatives is continuously increasing. Therefore, the development of the olive export industry can provide numerous opportunities for producers and exporters of this product.

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